Chinese Food
All Recipes
Bean curd soup with mushroom and perch
My son likes perch soup best. In order to change some new patterns, I came up with this apricot abalone mushroom and perch tofu . I didn't expect that it's super delicious. It's better than ordinary perch tofu soup. Not only is the soup fragrant... ...
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Steamed rice with egg
Although the meal is simple, it will make you full of vitality. The golden egg cake is wrapped with fragrant fried rice. You can't stop eating at all.
Simple way to eat apricot and abalone mushroom
After the first time, a jin of Pleurotus eryngii was swept away by my mother in five minutes. After mom took a bite, I took a picture. Before I finished, I was urged. Since then, my mother has been talking about this mushroom. It's really fat an... ...
Mellow mushroom soup
In my opinion, autumn diet mainly consists of moistening and drying, light and light. Mushroom is a good choice.
Korean bibimbap
All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
French kori
It is said that there is a kind of food that is the life-saving food of Brittany residents in France. Because Brittany is a stone town in France. It is almost barren and barren. One year, there was no food on the famine island. Brittany people h... ...
Hot pot soup with mushroom
The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
Stir fried mushrooms with cucumber
It's made of only one ingredient.
Steak with black pepper+
It's too expensive to go out to eat - the maturity is not satisfactory - it's easier to do it at home. Save money and taste good ~-
