Chinese Food
All Recipes
Yangzhou lion head food table
Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Fried beef ribs
Cowboy bone. Meat in the bone. At first sight, I think it's nothing to eat. But I tried to go on with the bone. The meat on the edge of the bone is tender and delicious. It's too much to eat. I made three steaks at noon. I think it's the best one to eat.
Duck and potato
Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. The fat content of... ...
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
Fried mushroom with chicken gizzard
The gizzard is rich in protein and vitamin A. Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can provide human immunity. It has anti-cancer, hypolipidemic, gastrointestinal an... ...
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Fried mushroom with apricot
Kwai feather kitchen series of recipes video simple quick food fried mushroom
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Fried mushroom with apricot
It's a simple fried mushroom with chubby salad sauce. It's also delicious -
Stir fried mushroom with salt and pepper
There's a kind of creature that people love and hate. It's called bear children. Everything about them is so mysterious. We can never understand their world. The scary bear children will eat anything when they are hungry. The more scary bear chi... ...
Abalone soup with Cordyceps flower
Abalone is salty and warm. It is rich in protein, inorganic salt and microelements. It can effectively improve eyesight fatigue. It has a very good nourishing effect on the body. It has the effects of Nourishing Yin, clearing heat, nourishing li... ...
[hot and sour mushroom]
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
