Abalone is a precious traditional Chinese food. It's the first of the four seafood. It's called ocean ear . It's rich in protein. It's also rich in calcium, iron, iodine, vitamin A and other nutrients. Traditional Chinese medicine believes that ... ...
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay... ...
It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
This is a very delicious and nutritious soup. It not only has the nutrition of all kinds of miscellaneous bacteria, but also has the flavor of fresh chicken sauce. With all kinds of fresh vegetables and white and tender egg flowers, it makes the... ...
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.
A pot of porridge is made of delicacies. Delicious.
In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Will you like it?
Pleurotus eryngii has the aroma of almond and the taste of meats as thick as abalone. The texture is crisp, tender, strong, refreshing and nutritious. Tofu is a unique delicacy in China. Braised Tofu with apricot and abalone mushrooms is a home-... ...
Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...