Chinese Food
All Recipes
The most popular home cooking of braised eggplant
When it comes to home-made dishes, how can we have less braised eggplant. This is the most popular way to eat eggplant. And it's very delicious. No matter it's a dinner party or a small gathering at home, braised eggplant is everyone's favorite ... ...
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Shaanxi fried noodles (noodle machine version)
As one of Shaanxi's iconic pasta, oily noodle is the favorite in every Shaanxi baby's heart, especially the hand rolling noodle of his mother. But now many young people can't roll the noodle. The appearance of noodle machine can solve this probl... ...
Braised eggplant with tomato
Tomato and eggplant. It's a classic match. Eggplant meat is thick and moist. It's good at absorbing taste. Eggplant skin is tough. Eggplant flesh has light eggplant flavor. It's sweet and sour with tomato. Add garlic flavor. With a bowl of steam... ...
Dehumidification, detoxification, beauty care, ginger and lemon drink
18 years old. Life is a beautiful, colorful and sour time. I like petty bourgeoisie and sweets. I am slim and have broken skin. How enviable. How to make yourself younger? In addition to regular work and rest, eating some dehumidification and de... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Red turbot
(the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works in the first time.) sour and delicious fish. It's suitable for all ages. It's safe for children to eat without stabbing. I'm... ...
Hawthorn apple jam
Jam has always been a good partner with white toast in my family. Usually, there are more applesauce and mango jam. This time, for a change of taste, make apple Hawthorn jam. Compared with hawthorn jam, add apple. The aroma is fresh, and the tas... ...
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Sweet and sour Crispy Tofu
Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...
Sweet and sour lotus root
Sweet and sour lotus root is a classic home dish. It's sweet and sour, crispy and refreshing. The way to make sweet and sour lotus root is what we usually call stir fry. stir fry is the most commonly used method of cooking ingredients in the kit... ...
Oranges can stop coughing
An orange steamed with salt can stop coughing.
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
Mashed potatoes with minced meat in tomato sauce
Potato - harmonizing stomach, detoxifying, detumescence and streaky pork - tonifying kidney, nourishing Yin, nourishing qi and ketchup - assisting in lowering blood pressure, improving blood circulation and expanding blood vessels
Squirrel mandarin fish - beautiful and delicious at home.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
