Chinese Food
All Recipes
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Stewed apricot and abalone with soy sauce
Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Spicy boneless chicken feet
Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Peanut and butter Sushi
I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...
Orleans Chicken Pizza
Today's pizza is made of the ready-made vegetables at home. I didn't buy it specially. Carrots and potatoes are delicious together.
Homemade tofu (sweet)
A lot of people say that tofu can't be eaten too much. It's easy to cause stones because it contains gypsum. In fact, gypsum causes stones with some ideas. Doctors say that it shouldn't be a problem as long as you don't eat a lot every day. It i... ...
Gedun soup (supplementary food for babies)
I have updated several series of pasta. I have made steamed bread, dumplings and noodles before. I always think about what kind of simple and delicious pasta is. Until one night when I was hungry, I suddenly wanted to drink hot pimple soup. Afte... ...
Steamed rice cake
Glutinous rice flour is a kind of flour milled from the seeds (rice) of gramineous plants. It is also called rice flour or indica rice flour. It is the raw material of many kinds of food and the lowest glutinous variety among all kinds of rice. ... ...
Quick fried cabbage with vinegar
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Health preserving and nourishing mushroom and chicken soup in winter
Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Stewed chicken soup with tea tree mushroom has the functions of red... ...
Matcha fruit cake
The green of Matcha, the yellow of mango and the color of the whole cake are very fresh. Children will follow their own food. Make your own healthy and delicious food.
Arctic shrimp tomato Kwai wheat noodle soup breakfast nutritious breakfast
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
Sour milk and yam paste
Chinese yam can strengthen the spleen, nourish the stomach, benefit the lungs and stop coughing. Yoghurt - moisten the intestines and relieve constipation. It's very good for calcium supplement. Two kinds of collocations are very suitable for ba... ...
Chicken feet with lemon
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
