Chinese Food
All Recipes
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Rice with eggplant sauce and egg
The magic of rice with eggs lies in that you don't know how delicious it is under the soft golden egg skin. You have to use a spoon to gently dig a small hole in the middle of the egg skin. Look at the fragrant rice mixed with the fragrance of v... ...
Stir fried ginger shredded pork
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
Fish flavored three delicacies (less oil version)
Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Salty Citrus
Salty citrus is familiar to people in Guangfu. It used to be a good thing for almost every family to look at the door . A bottle of aged salty citrus can be used as a dowry without changing its real gold. But now it's fading. Salty citrus is act... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
Fried egg with cauliflower and tomato
Generally speaking, I hate sour food very much. I'm not very interested in scrambled eggs with tomatoes. But this dish can be used for rice dressing. Let's do it together. -
Making good use of Mini Pizza with dumpling skin
The society and work are tense. There's a traffic jam on the road. It's 7 or 8 o'clock when I get home at night. It takes a lot of time to make a pizza by rolling the skin. It's a take out pizza. It's high in calories and expensive. It's not eas... ...
Delicious heart of gratitude salad
The frost moon has arrived. How are you in the distance? Do you have a busy year without stopping for a moment. Look at your relatives and friends? In the reinforced concrete structure of modern cities, everyone is in a hurry to make a living an... ...
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Delicious steamed king crab
King crab eat more than one crab. Steamed crab. Crab has a lot of meat. It tastes good. Crab legs can be used for other delicious food.
Scrambled egg with tomato
Simple nutrition. My child's favorite dish.
Meat and vegetable with Shanghai spareribs
Shanghai green with spareribs. One dish with a meal. Meat with vegetables. Nutritious and delicious. Bone is also tasty. Can you try it?
