Chinese Food
All Recipes
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Fruit cream cake
8 inch birthday cake
A dessert with a thousand layers of delicious and beautiful mango
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
BBQ meat sandwich
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
Sauteed mushrooms with shredded pork and pickled vegetables
It's salty, sour and mellow. It's delicious. Try it quickly.
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
