Kitchen man's unique skill. It will be used to produce milk for his wife later
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
The sunny weather is best for a bright dish. Today's dinner is fried codfish. With your favorite lemon juice. Silver cod can improve brain and eyesight, reduce blood fat, relieve pressure. Heat is not high. It's easy to make. It's delicious if y... ...
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Just look at the name of the dish will make people feel a bit awkward. It's also a bit difficult to read. The food still thinks that only this name can properly express its delicacy. Tomato scrambled egg is a national classic dish. Almost all of... ...
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
If someone asked, what's the dish you first learned to fry? Would 8 out of 10 people say scrambled eggs with tomatoes ? Ordinary tomato scrambled egg how to do it is not ordinary. Do at home can also make the feeling of tall. Then make a tomato ... ...
I like porridge in summer. It's best to have some pickles with porridge. I'm sure the pickles will stink. So my sour beans don't need to be soaked. It's much easier than soaking. Taste. If it's not delicious, you come to me. ha-ha..
My child loves ketchup very much. He can match a large plate of ketchup with one French fries at a time. After all, in order to extend the shelf life of takeaway ketchup, preservatives will be added. In order to fix the color, various additives ... ...
Scrambled eggs with tomatoes, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled tomatoes with eggs... Are you tired of these estimates? The tomato meets the egg. Then it combines the toast with the Chinese and western. The ta... ...
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Puff skin and stuffing are about 25 large Puffs -