Chinese Food
All Recipes
Tomato and mushroom egg soup
The prize orange small pot for taking part in the winter warm-up of bean and fruit. It's used for cooking for the first time. It's simple, nutritious and delicious [tomato, Flammulina mushroom and egg soup]. It's cooked in a beautiful and handy ... ...
Hawthorn sauce
I like Hawthorn every winter. I especially like its sour and sweet taste. Stewed red fruit soup and hawthorn sauce have been made many times. Think about what should be done in the bean and fruit. This time, we specially weighed the materials, t... ...
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Dough drop and assorted vegetable soup Kwai Tai
How painful it is to drag yourself out of the warm quilt every morning. What's the motivation to go to work if you don't have a warm breakfast? It's delicious and nutritious. It's easy to cook for 10 minutes. Only tomato pimple soup can control ... ...
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
[taste of home] wine cucumber
Refreshing dishes are super simple.
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
Bean curd in tomato sauce
I like to use tomatoes with all kinds of ingredients. Appetizer ~ delicious ~ nutritious ~ stewed tofu with tomatoes. The tofu with strong soup absorption is soaked in the tomato juice like a sponge. Pick up a piece and put it into the mouth. It... ...
Pork in pot
Family likes to eat, so they often do it
Hawthorn tea for removing oil and moistening intestines
I don't pay attention to eating greasy food recently. My stomach is very uncomfortable. I bought some dried Hawthorn water to drink. I hope it will get better soon.
Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
Cheese pie with strawberry sauce
I like the combination of hard and soft
Thai style Mango Chicken buckwheat vermicelli
Just mix and match. Delicious and nutritious, happy is the king. I've seen a mango and buckwheat vermicelli salad made by Uncle monkey before. It's suitable for summer. It's cool and cool ~ it's so cold now. So I'll make some hot ones to eat. Al... ...
Self pickled plum
When it comes to green plum season (May and June), it's really coveted to see that little green plum. Actually, pickled plum tastes better. It can be used to steam sour plum ribs, make sour plum fish, or make sour plum soup. The taste is first-c... ...
