Chinese Food
All Recipes
The practice of plum vinegar and wine
The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar ... ...
Fried chicken gizzards with sour beans
How to pickle the pickled beans last time? Summer is coming. Now I have a fried chicken gizzard with pickled beans. It's very suitable for the next meal and porridge.
Quail eggs in tomato sauce
In a few simple steps, make the sweet and sour quail eggs that you like to eat.
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Diced tomato and melon
There are only two people at home during the holiday. They don't want to go out for dinner. Use the few ingredients in the kitchen. Have a crisp and refreshing melon.
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
Pizza into the first step of pizza sauce spaghetti sauce
Originally, I wanted to write down the steps of making pizza. As a result, there were too many pictures. I really didn't want to omit the pictures I took so hard. So I decided to write the two steps of pizza separately. This is the first step. I... ...
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Trial report of the third generation air fryer of Jiuyang
This air frying pan is the prize won in the last Jiuyang baking competition. Because there is another brand of air frying pan at home, it was sent to my mother-in-law as soon as I received it. HMM. good things should be given to my elders. This ... ...
Simple version of pickled bass
I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...
Qiji cold cake
In Bayannur, a small city in the north, every family will make cold cakes at Dragon Boat Festival. This year's Dragon Boat Festival Qiji handicraft workshop made a special cold cake with the noble appearance of cut cake. The simple heart of the ... ...
Korean fruit noodles
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
Braised eggplant with tomato
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. In particular, mixing rice with soup will definitely make you eat one more bowl.
Hot and sour potato shreds
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Chicken feet with chicken feet
Hot summer is always noisy, requires cool color, cool taste, the combination of pickled peppers and chicken feet, which is sour and refreshing
Sauerkraut fish (without chili oil)
It's cool to eat sauerkraut fish in the hot summer. I'm sweating. It's sour enough. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braised noodles with bean curd
Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
