Chinese Food
All Recipes
Stewed chicken soup with boletus
Boletus is a rare fungus with unique fragrance and rich nutrition. It is rich in protein, carbohydrate, vitamin, calcium, phosphorus, iron and other minerals. It has the functions of improving immunity, preventing and curing diseases, and streng... ...
Cupcakes for beginners
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
Steamed vermicelli with towel gourd
Steamed Luffa with minced garlic and vermicelli. A home-made dish made of luffa and vermicelli. With minced garlic, it's light and refreshing. The soft and tender Luffa has a strong garlic flavor. The entrance is the light and sweet Luffa, which... ...
Three treasures Soup for Invigorating Qi, beautifying and beautifying
It's said that food rich in vegetable gum can beautify and beautify the face. It is also said that plant gum and collagen are not the same, so there is no effect. It's true that plant gum is different from collagen. But, the food rich in plant g... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Winter melon and ham soup
The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Braised mushroom
Pleurotus is a kind of fungus that we all like to eat. Stir fry it in a pot. It is soft and fresh. It is fresher than fish soup. Pleurotus ostreatus is crisp and refreshing in taste. It has the effect of dispelling wind, dispersing cold, relaxin... ...
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Fried egg with water bamboo
The water absorption of water bamboo is also very good when it is used for cooking. It can fully absorb the soup of other foods no matter what ingredients it is cooked with. It's like eggs with special flavor. The most common way we usually do i... ...
Thai style fried chicken with hot and sour tomato
The reference is three meals. She used chicken leg meat and chicken breast mixed. Fried chicken with chicken leg meat in oil. But because I don't eat chicken leg meat very much, I changed it into chicken breast meat. There's no problem in the se... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Steamed dumplings with lotus root and fresh meat
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract j... ...
Spicy shrimp
The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...
Pumpkin Soup (without cream version)
Pumpkin soup without cream and cooked only with milk is also very good to drink. After sifting, it tastes very delicate. When I was a child, I first drank this when my sister took me to eat barbecue in Hannah mountain. Now I think it's really go... ...
Longjing shrimp
Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
