Every time I do this, I think of my English teacher in high school. Once I had a bad throat. She saw it. She made this for me to eat. After eating it, I feel warm in my heart. Her throat is much better. Thank her very much.
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
I improved this one on the original recipe. I removed the butter and vegetable oil. I also reduced the sugar. I didn't use the walnut and chocolate beans. It's super delicious. It's a dessert especially suitable for making afternoon tea. It's ex... ...
The recipe matches itself. The main ingredient is the material of the Chinese dough. The auxiliary ingredient is the material of the main dough.
The uploaded items are the most frequently made and eaten ones in my family. They are absolutely delicious. This one is with purple potato powder. Half of the original taste and half of the purple potato. The toast has more flavor.
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
French dessert with infinite happiness. Small colorful, round, lovely and charming
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.