Chinese Food
All Recipes
Pumpkin Swiss cream
It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Milk flavored egg tarts
Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Becau... ...
Cranberry scum
For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.
Cotton Cupcake
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
Ginger and honey (for wind chill, stomach cold, vomiting, diarrhea, detoxification)
Detoxify and nourish your stomach.
Stewed eggs with milk
Low calorie protein intake ～
Qifeng cake
I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...
The dreamlike shuflei
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Qifeng cake
Simple and delicious
Shuflei
It collapses too fast. It starts to climb so high. It collapses within two minutes after it's out of the oven. Shuflei needs to eat while it's hot.
Cranberry biscuit
Cranberry biscuits. They smell. Cranberries are good for women. It's a simple cookie-
