Chinese Food
All Recipes
Cranberry whole wheat bread
The cranberry's pain and the whole wheat's perfect blend -
Coconut flavored Sago
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
Margarita biscuit
The yolk you don't eat is just right. Perfect.
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Meat Muffin
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
Tremella, peach gum, soap horn, rice syrup
The weather is dry recently. This moistening sugar water has the effects of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes warm, smooth, soft and enjoyable. This sweet water is a tr... ...
Custard and toast - simple and delicious
Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...
Vanilla pudding - smooth entrance
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Chrysanthemum shaped cookies
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Dousha bread
It's made by myself. It's delicious.
Osmanthus and pear sauce
In autumn and winter, the wind blows. It's very dry. It always makes people's throat uncomfortable. At the beginning of every autumn wind, my mother will cook osmanthus and pear jam by herself. The young and old in Qingrun's family. Take a taste... ...
White fungus and pear soup
Tremella has the effect of clearing and moistening the lung. It is rich in natural plant gum and has the effect of nourishing yin. It is a good moistening food that can be taken for a long time. Snow pear stewed with ice sugar and Tremella can c... ...
