Chinese Food
All Recipes
Crunchy cheese, ham, salty bread
I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...
Black Forest Cake
The first cake made in 2015. I hope it will be as happy and sweet as this cake in the new year.
Strawberry birthday cake
I made my own birthday cake. I didn't have any experience in the first time of mounting.
Sweet and delicious ~ homemade original doughnut
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
You can make a cranberry Qifeng cake in one time
I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
Berry mousse frozen cheese (super detailed steps)
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
Caterpillar bread
This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.
Original pound cake
Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
Bacon with cheese
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
Qifeng cake that doesn't slouch, doesn't shrink, doesn't wet
Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...
Matcha and frosted biscuit
Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Qifeng Cupcake
It's 6 inches of Qifeng. I made 6 and a half cups of paper = ￣ Omega ￣ = -
Mascarpone cheese strawberry cake roll
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
