Chinese Food
All Recipes
Carrot sugar
Carrot sugar. It's healthy, nutritious and delicious. Now everyone is using eyes overload. Carrots are especially good for eyes. It's worth making.
Banana Muffin Cake
Banana is rich in nutrition. The pulp is rich in protein, fat, carbohydrate, crude fiber, calcium, phosphorus and iron. It also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium. It has the functions of N... ...
Sugar free red bean curd
I made the bean stuffing without sugar. Let's make the red bean pastry together.
Table mung bean cake
Since coming back from happy in Taiwan during the winter vacation, the children have been thinking about the Meiling cake (the name they heard) they ate there. But the mung bean cake sold in Taiwan is too sweet. It's more healthy with mom's bran... ...
Strawberry Cream Waffle
On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...
Homemade red bean paste baby supplementary food recipe
Today's red bean sand is not only a member of red bean, but also a peanut with longevity fruit and Lily, a good lung nourishing product. It has no sugar formula. It is sweet but not greasy. It has less taste of preservative and more natural flav... ...
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Mango rose
Mango has a sour and sweet taste, rich fruit flavor, and high nutritional value. Especially it contains a lot of carotene and vitamin C. It has the functions of benefiting stomach, stopping nausea, anti-aging, strengthening immunity and anti-can... ...
Send you a touch of cool ocean Mousse Cake
Summer has come quietly. It's hot sunshine outdoors. When I come back home, I open the refrigerator. I lie in a sea in silence. The feeling of cool and refreshing instantly comes to my heart. This cake can be made in two versions. One is cake ba... ...
Papaya milk jelly -- Rosemary
A whole papaya milk jelly made of juicy papaya. It's just a thirst quencher in summer. Refrigerated papaya milk jelly. The whole piece is cold and refreshing. The key is super beauty. It has a good face. In summer, eating papaya can clear away h... ...
Cranberry pea ice shaving
It's summer. It's hot and dry. I always want to eat something cold. I make plane ice at home. I put on my own honey red beans and my favorite dessert. It's refreshing without worrying about the heat. Red bean has the functions of clearing away h... ...
Preserved pork
It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's f... ...
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
[carnivorism] bacon, egg, muffin
Two for breakfast, meat and muffin. Fragrant
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Fuzhou rice cake
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
