Chinese Food
All Recipes
Sweet spot in Bordeaux, France
The finished product that has gone through thousands of hardships
Portuguese egg tarts
Custard tarts are very common desserts. People like to buy the ready-made custard tarts and make them easily at home.
Baked bread pudding with bacon and cheese
I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...
Sugar fire
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Glutinous rice balls
Because I bought Chengfen last night. So let's play a role.
Cream Strawberry Cake
This cake is soft and delicious. It can be made without plastering.
Lemon tarts with cheese
Flying cake skin is a good thing, because it's sweet. It can be used to replace tarts. The taste is different from butter tarts. But it's also delicious. The key is to save time. The bottom is crispy and delicious. The top is a cheese filling wi... ...
Rice Qifeng (sticky rice)
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Scallion soda biscuit
This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...
Cartoon cookie
It's a snack for my niece. I don't want what I like. Even my aunt's biscuit is the best. -
Milkshake bread
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
