Chinese Food
All Recipes
Cute rabbit painted cake roll
A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...
Japanese Light cheesecake / Cheesecake
Japanese Light cheesecake is an improved version of cheesecake. In the basic formula of cheesecake, corn starch and whipped protein are added to make them emulsified, forming a fluffy and smooth taste. No ordinary cheesecake is too sweet and gre... ...
Fried chicken leg
It's for Mom
Method of making bread by bread machine (one button sesame milk bread)
Look at sesame milk bread.
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
Glutinous rice balls
In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Miss puff arrives at ~ puff
Cream and cake went into the wedding hall. So there was creamcakes. But the deep love & cream bread & quot; can only bury love in the heart and turn itself into a puff. It does not have a handsome appearance, but has a rich and solid heart. When... ...
Margarita biscuit
Marguerite biscuit has a very long scientific name. It's called Miss Marguerite living in Stresa, Italy . It's said that the first pastry chef fell in love with a miss. He invented this snack in his thoughts. As he silently recited her name, he ... ...
Making mango white snow black glutinous rice
Classic Hong Kong Style dessert with sweet taste
Frosted fish biscuit
I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg wh... ...
Tiramisu: another irresistible dessert
I think. I really can't resist the temptation of tiramisu.... Lose weight god horse drop to wait to eat this to say again.
Carrot sugar
Sweet
Quick and easy pomegranate peeling
The season of eating pomegranate is coming. My friend sent a box of pomegranate from Huili, the hometown of pomegranate, online. It's a pleasure to eat one every day. Pomegranate has strong antioxidant capacity and rich nutrition. Many friends w... ...
