Chinese Food
All Recipes
Butter cookie rose shape
This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.
Scallion soda biscuit
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
Napoleon pastry
The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
Waffle
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Marguerite pie
Jun's recipe. First baking. Easy to succeed
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Cupcake
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
Black Forest meets sugar. Let's get married.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
6-inch fruit cake
I haven't made a finished product. This bold attempt. In order to thank the bean and fruit for their help, I fell in love with cooking because I gave my baby less sugar.
Breaking cookies Napoleon Cake
A while ago, TX played a game called candycrash. Unintentionally under a cookie jam and play a lot of fun. I don't know if my IQ is going to play these games. But don't look like a children's game. It's not easy. I was stuck at level 79 when I t... ...
Color chocolate bean cookie
This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...
Cranberry Biscuits (low sugar healthy butter free version)
I'll give you a healthy biscuit. The basic recipe is from the network Cranberry cookies. Super hot biscuit. There is a three-and-a-half-year-old girl in the family. To be honest, she didn't want to let her children eat too much butter. So she ch... ...
Plain muffins.
I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Tea biscuit in early summer
It has the taste of eight joy green tea stick
