Chinese Food

Chinese cabbage and agaric

Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it

[jiaozici] teach you to make authentic Cantonese dim sum step by step

Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...

Leek box

Leek box is just like potato shreds. People love flowers and flowers.

Fish with blood

Fish with blood

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Fish flavored shredded pork

This is a meal that everyone likes.

Shanxi guoyourou (Shanxi)

This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this ... ...

Jiaozi stuffed with cowpea

Braised chicken

Braised chicken

Taihu Lake silver carp assorted vegetable soup

I went to Sam's shop and saw that I was selling Taihu silver carp. It's said that the calcium supplement effect is good. It happens to be lactation. I hope I can supplement my baby more, and I bought it back. But I didn't follow the fried eggs s... ...

Stir fried loofah+

This year, my mother-in-law had some vegetables in the small vegetable garden behind the house. The best harvest of these vegetables is loofah. From time to time, I pick two fried dishes. The next one. Sometimes I make some soup. Loofah is light... ...

Shredded tofu with Chiba and fish flavor

Wonton with preserved egg

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Xinjiang mixed noodles

For my wife

Pan fried / pan fried

Dried tofu with Chiba

Stir fried leek with Chinese bacon and pepper

Stir fried liver and waist

I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.

Thin meat and fungus soup