Chinese Food

Stir fried fresh and minced garlic, broccoli and agaric

This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Fried leek pie

I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...

Three fresh dumplings

Steamed bun with vegetable stuffing (carrot, egg, mushroom, fungus and vermicelli)

Steamed dumplings

Fish flavored shredded pork in Xiaoyu's private kitchen

Fried bean sprouts with Lele's own dishes

I saw this kind of thin bean sprout in the vegetable market yesterday. My own bean sprout is so thin. So I bought a little.

Steamed stuffed bun

Chinese cabbage, bean sprout, agaric, Sanzi bag

Stir fried beancurd with celery and fungus

I remember my father's favorite food is beancurd ～

Fried spring rolls

Bean curd dumplings with agaric and vermicelli

Various vegetarian dumplings. You can match them, too.

Congee with vegetables

Nutritious and delicious

Fried fish cake

When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.

Fried lotus root

How can the season of lotus root eat without fried coupling

Stewed chicken with mushroom and fungus

Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...

Fried dumplings

Do as you like

Flowers, real strength, vegetables

11.5 this is a story of finding out the cauliflower that I didn't finish the day before yesterday at noon, and finding that it's not bad and I think it's very good and strong In a word, why did the dish name come Well, the one in brackets is rig... ...

Stewed radish with Lele's own dishes and mutton soup

My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.

Horseradish with agaric

It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.