Chinese Food

Stir fried yam with agaric

Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...

Braised chicken and rice

The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...

Stir fried agaric with mushroom

[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...

Jiaozi with mushroom and fungus

Nutritious and delicious. It can be steamed or boiled

Stir fried crisp agaric

The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...

Stir fried shredded pork with agaric and carrot

It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...

Mung bean and fungus sweet soup

Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...

Chiba bean curd

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Leek box

Plain steamed buns for sustenance

Enjoy eating with your family

Treasure chicken

Lung clearing and heart warming food against haze

Fish flavored shredded pork

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...

Cold celery and peanuts

Mixed vegetable with fungus

The first stubble of Auricularia is soaked for six hours, and the meat is very thick.

Lazy hotpot

This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...

Super easy and delicious braised pork + rougamo

This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.

Stir fried rape with agaric

Stir fried broccoli

I heard that broccoli is very good for human body. Stir fried broccoli has bright color and good taste. Eating more vegetarian food has great benefits.

Jiaozi with sprouts

Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.