Chinese Food
All Recipes
Shrimp glue stuffed with agaric
I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
Four happiness, fortune and longevity
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
Fried dried egg with agaric
Master Shen's magic dried egg can be used to cook dishes in addition to eating it directly in his spare time. Today, I used fresh shrimps with fungus to fry dried egg. It's still delicious. It's worth trying.
Raw steam
Stir
Homemade tofu brain with wall breaking machine
I made lactone tofu a few days ago. It's easier for me to make tofu. I'll do it by myself.
Lele's own pickled fish stewed with beancurd
I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.
Rice on New Year's Eve
From last Friday to the year before, we launched the new year's Eve meal series menu. Of course, chicken, duck and fish are indispensable for new year's day. Looking back on last Friday's Zhixin chicken chops, I'd like to introduce you to have a... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Mixed mushroom soup
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Korean pot stickers
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Congee with seafood and vegetables
Just cook it if you want.
Braised noodles with vegetable
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Cabbage (Baicai) blessing bag
The new year's eve of 2016 is coming. No matter how far away you are and how busy your work is, people always have to go back to their homes and have a happy New Year's Eve dinner. New year's Eve dinner should not only satisfy people's appetite,... ...
Four happiness, fortune and longevity dumplings
Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -
