Chinese Food

Crystal dumpling

Sauteed eggs with cauliflower and fungus

This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it

Stewed hemp food

I've always wanted to make the pressing parts of the stewed hemp food chef's machine, and I'm just going to use them to make a stewed hemp eater. If you're lazy, you need to make a machine.

Mixed black fungus with vinegar

Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...

Healthy vegetarian - stir fried Asparagus, fungus and carrot

Stir fried cabbage with agaric

Boiled fish

Baby cabbage in soup

The baby dishes are nutritious. It's served with soup. The baby dishes are salty and delicious. The children like it very much. -

Fried eggs with garlic

Pork liver and green vegetable noodles

Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-

Stewed fish with tofu and vermicelli

Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -

Rice paste

Stir fried chicken breast with lettuce, carrot and fungus

Celery and peanuts mixed with agaric

Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...

Stewed eggplant with fish

Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...

Bean curd brain

Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -

Microwave oven fish flavored shredded pork Kwai

You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.

Stir fried agaric with yam

Fried agaric with Chinese yam is a refreshing and delicious food for nourishing the stomach. It can strengthen the spleen, benefit the stomach and help digestion. It can also reduce blood sugar. It's a good health food.

Solar eclipse with fried dough sticks

Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...