Pound cake. It's a basic cake. Pound cake is not like Qifeng cake or sponge cake. It needs to pass the egg liquid. It only needs to pass the butter. Turn over the cake paste nearly a hundred times. There is no need to be afraid of defoaming. The... ...
Fernander is a French pastry with a long history. Fernander's original recipe originated from a cake called & quot; visitantine & quot;, which was created by nuns of visitation Abbey. Lasne, the baker, not only takes the recipe & quot; without n... ...
Delicious biscuits. Lemon cream is not sweet at all.
Crispy green root fruit with soft and moist cheese pound cake. The layers are rich and fragrant one mouthful
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.
I love macarone. Keep rolling.
I'll give you a Matcha flavored wreath cookie. I still remember the carp flag in the evening wind in the west of Beijing and the smell of Matcha in the street. I think I can't refuse Matcha any more
Recently, I fell in love with macarone. I not only like her gorgeous appearance and attractive name girl's breast. I found that she was quite delicious when I came here. It's not that people say that she is only sweet. In addition, a cup of blac... ...
Sweet and sour cranberries. Wrapped in rich cheese biscuits. They are not greasy. Focus on the official account of microcommunity. An original video recipe every day.
As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
Three failures. One success - very unexpected - because there is no plan to succeed - so the pictures are not many - put on the art photos.
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...
The dog has come to celebrate the new year.
Please don't reduce the amount of sugar powder without permission. A 10g reduction will not reduce the sweetness. It can be improved by stuffing. Portion: 3032
The origin of macarone can be traced back to the 19th century, which is the most local cuisine in Viennese, the west of France. The so-called classic must have its best place. Not only is it made of excellent materials, but also its shape is ver... ...