Chinese Food
All Recipes
Light cream bread
Bread in both. Soft and delicious
A little pumpkin porridge
Winter has come. Pumpkins don't need to be made into pumpkin lamps after Halloween. The most suitable thing is to cook pumpkin porridge.
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Coconut sponge cake
Ordinary sponge cake. Control the baking temperature and avoid surface cracking. The addition of coconut filling makes the taste upgrade. It's a good try.
Caramel Milk Tea chestnut Muffin
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Japanese condensed milk hand shredded bread
The finished product is soft, fragrant and sweet. It's served with cranberry and almond slices. It's sour, sweet and delicious. It's full of milk fragrance. It's eaten one by one. It's very delicious.
Red bean Cupcake
Simple Kwai cake
Oil free low sugar jujube cake (6 inches)
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
Braised cheese toast
Rock roasted cheese. Each one has such a high face value. Who can resist these temptations? This is my son's bread. I add more cheese and cheese every time. -
Parmesan almond
Beiguo is the most common staple food in the West. It's like the pancakes with oil bars on the table of Shanghainese. The shape doesn't explain the problem. The appearance of doughnut. The practical value of scallion oil pancake. I like the simp... ...
Milk tea and almond Muffin (lazy simple version)
The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·
Coconut almond Mexican bread
Because of the preference for coconut, we always have to prepare some of them. They don't catch up with the rose of the moon cake. Unfortunately, they have hoarded a lot of them. But until yesterday, all of them have been used up. In addition to... ...
Cheese biscuits. Almond biscuits
Western baking basic 1
Toast pudding
Crispy outside and tender inside. Full of milk flavor
