Chinese Food
All Recipes
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Braised cheese slices
Another way to eat cheese and toast is crispy, sweet and greasy. It's a good choice for afternoon tea ~ ~ -
French makaron
A French small round cake. It is made of almond powder, sugar powder and protein. It has its own filling. It has rich taste, crispy outside and soft inside. -
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Cocomacaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
Jinbaoding Blueberry Muffin
This pH Muffin Cake is made with blueberries and crispy grains. It's Crispy on the outside and soft on the inside. It's very good with the sour taste of raspberries.
Colorful macaron
Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always bee... ...
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
[pineapple, coconut, crispy cheese cake] ChunZi Fukuda
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
Nut butter cookies
This recipe is from Da Ren @ Jun Zhi
Fruit tarts
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
Matcha macarone+
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
Romantic strawberry cake with fluff strawberry marshmallow
I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the lig... ...
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Original cookie
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Babao spinach
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Almond chip chocolate biscuit
It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
