Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as maca... ...
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
The filling in the mung bean cake is actually the mung bean paste fried by myself. Taking the mold to press out the pattern directly is the delicious mung bean cake. Today, this is to change the mung bean cake for another way of eating. We all k... ...
Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
It's called wheel puff. It's also called Brest. It's a dessert created by a dessert artist to commemorate a bicycle race (from Paris to Brest). The round shape is like a bicycle tire. So it's called wheel puff. But today's decoration. I prefer t... ...
Count of Mexico bread. It's the main character today. This is a fresh, soft and sweet old cadre. A variety of fragrance. In the place of small branches. Meet, get along, symbiosis.
The perfect combination of biscuits and cheese. You'll love it.
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
I believe that many people have eaten the same ingredients. They are rice and eggs. In another way, they can bring you different enjoyment. When I was a child, I first tasted BaoFan. At that time, the living conditions were not very good. Eggs c... ...
This is a kind of cheese cake with a little salty taste. With the almond chocolate ganashi, the taste is richer.
I want to be pure and delicious. Then this formula is perfect. Snacks necessary for home and travel, especially when you are hungry at night
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Yoghurt and blueberry cake use Mr. Lin Yuwei's basic recipe. On the top of the cake, I added jinbaosu granules to increase the taste of rich, delicious and layered. Marfan, who has blueberry yoghurt and jinbaosu granules, is the leader of Marfan... ...
Makaron, who has abused thousands of baking lovers, is not difficult at all
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Three small bowls of this recipe