ා small food diary ා the super popular moon cake in recent years. It's surprisingly simple. Moreover, the superelevation lines of the beauty are particularly clear. I made four different fillings with cream filling. I've reduced the sugar, but i... ...
I like to make small meals. It's convenient for children to take to school. Children like to eat bread with stuffing. Make small meals with different patterns. This time, I make small meals with cream filling. 12 portions are made in the formula.
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
Caramel sauce mixed with cream. Add a little sea salt. Caramel Sea Salt Cream with different flavor. With mango sweet. Almond crisp. Super satisfied with a cake..
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
This 50g moon cake can be made into 24. Don't be afraid it's not very sweet -
Do you remember making cookies for the first time? I bought the first oven at home. I started with the most basic biscuits in people's mouth, as well as the raisins and cranberries at hand. I hurried to make them. The satisfaction of putting the... ...
I bought some baguifu cheese pieces some time ago. It's going to expire if I don't need it anymore. My friend gave me a recipe. It's delicious when I made it. Record it. It's convenient for next time.
Sweet memory - life is not so much sweet, but a touch of touch. Try to feel those simple things as beautiful as they used to be.
I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...
I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
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Autumn tomato is the favorite vegetable of many friends. It is not only sour and sweet, but also nutritious, especially rich in vitamins. There are many ways to eat tomatoes. What I'm sharing with you today is very interesting - tomato cup. In t... ...
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...