Chinese Food
All Recipes
Chinese toon fish
When it comes to spring, the most people think of is flowers blooming and branches sprouting. I want to say that Chinese toon is the representative of spring, because only this season can we eat fresh Chinese toon. Yesterday, I just picked Chine... ...
The most delicious dish: stir fried clam with garlic
Every year, I go to the seaside to eat seafood. My husband and I eat all kinds of fish, shrimp, crab and shellfish. My family, the old people and the little friends are generally fond of fried clams. Every time, my grandfather and my husband wil... ...
Braised noodles with garlic moss
Noodle is a kind of food that is made of flour of grains or beans, ground into dough with water, then pressed or rolled or stretched into slices, then cut or pressed, or made into strips (narrow or wide, or flat or round) or small slices by rubb... ...
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Xiaomi Guoba
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
Eat at home roasted black chicken with walnut and chestnut
I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...
Boiled bamboo shoots
The bamboo shoots dug after spring are plump, white as jade, tender and delicious. There are many ways to make bamboo shoots. They have different flavors. Stir fry, stew, boil, stew, simmer, etc. are all delicacies. Today, I'm going to make a pi... ...
Mapo Tofu
Ma, spicy, fresh, fragrant, a classic Sichuan dish
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Stir fried carrot with garlic
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
