Easy breakfast
Recently, the fruit cooked online is more popular than the medicine. I don't know if it's true. Anyway, which is the best for us. So I have this fruit soup today.
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Scallion oil cake is a kind of special snack in Shanghai. Now the scallion oil cake made outside has been improved. I remember in the past, when the scallion oil cake was fried, it would be baked by the oven. At that time, the scallion oil cake ... ...
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with c... ...
There's an egg and pancakes stand at the door. Kids like it. But I think it's hard to be strict about food safety. I've done it many times. It's delicious. It's recommended to you. It's easy to use. Let's not talk about it. Let's see the recipe.
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Fried eggs with garlic sprouts. It's a very simple home dish. You can taste it when you are at home. Garlic sprouts have a protective effect on cardiovascular system. It can prevent thrombosis. It's suitable for middle-aged friends and elders to... ...
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...