Chinese Food
All Recipes
Delicious scallion oil pasta
Children's favorite breakfast is simple and delicious
Scallion sea grouper
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, calcium, iron, phosphorus and various vitamins. The nutritive composition of fi... ...
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Hot and sour potato shreds
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still l... ...
Fried flatfish
It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
Leek and egg
When I was a kid, I especially liked my dad's steamed leek and egg bun, especially the shrimp in the stuffing. It's delicious. But now I always can't eat the original flavor when I buy it outside. So I plan to steam it myself.
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Henan steamed noodles
Noodles are our staple food in Henan. It's not noodle soup at noon. It's noodle. Steamed noodles. My family is very fond of steamed noodles.
Weifang prawn noodles
I saw the prawn noodles made by the chef. Prawns really make the best of everything. I think it must be delicious. I tried to make it. Sure enough. It's just that the noodles with a little salt can be so delicious. No way. Drool The original Wei... ...
Attractive Apple doughnut
Eat the apple in a different way.
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Fried String beans with bacon
I used to dry Stir Fried String beans. I want to change my way of eating. It's just the time that I think of string beans when I eat carrot in the canteen at noon.
Braised chicken
Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.
Ham, cheese and egg sandwich
I'm going to have a picnic with you. It's another famous food gathering. Make a simple, delicious and portable ham, cheese and egg sandwich Bento. Put the sandwiches in the lunch box. Wrap them in a square towel. Put them in the picnic basket. T... ...
Asparagus in cold sauce
Asparagus. Some people call it the king of vegetables . It has the function of anti-cancer, reducing blood pressure and reducing weight. When lacy gentleman just knew it, it was still very expensive. The price was prohibitive. Later, I lived nea... ...
A land of fish and rice
Fragrant green beans, sweet corn and fresh and tender fish are very good match, plus the appetizing color of carrot. The taste of this dish is wonderful, fresh and tender. It is full of the elegant air of the south of the Yangtze River. Its appe... ...
