Chinese Food

Braised potato with duck meat

Fresh wonton with pure meat

Black chicken soup for nourishing qi and blood

Mandarin fish with squirrel

I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.

Scrambled egg with tomato

It can be said that this is an entry-level dish. But there is a secret to being delicious.

Stewed Beef Brisket with tomato

Sauteed fillet

I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-

Mushroom and asparagus

Spring Spring Spring

Shrimp with asparagus

Scallion cake

Breakfast partner's Crispy Crust + rich chives make people love not to let go

Making scallion cake with dumpling skin

Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -

Stir fried small intestine with pepper

The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.

Peanuts, salty rice, good food for the stomach

Home version of borscht

I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...

Roasted oyster with minced garlic and vermicelli

Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.

Stir fried beans

What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6

Fried shrimp balls (shrimp mashed with potato)

Fried spinach balls

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Cold noodles with buckwheat and chrysanthemum

Chicken feet in cold sauce

A few days ago, someone in my friend's circle dried this cold chicken feet. I was so greedy that I thought it was the takeout who was going to call for some right away. I heard it was made by my friend's friend. I can't do it by myself.