Chinese Food

Noodles with black pepper

Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...

Sauerkraut

White radish soup

Authentic Hunan flavor. Baoxin Baba (in fact, pie)

When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...

Tomato and green fish congee

Tomatoes have their own water. Don't add too much water.

Fried bean skin with bitter melon

Tomato and egg pimple soup

Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended ... ...

Fried shrimps with onion

Rice eel and job's tears and red dates congee

Small wonton

Stir fried beans

The beans are fresh and tender these days. It's good for dry fried beans.

COD in soy sauce

Cod meat is white, fine, fresh and tender. It is not greasy and rich in protein. Its fat content is very low. Therefore, Nordic people call it the nutritionist on the table. Plus no barbed meat. Very suitable for the elderly and children to eat.... ...

Steamed vegetable with bean

Braised rice with wild mushroom and brown rice

Kidney Bean Bun

Ham, cheese, shallot, salted cake

Ham, cheese, shallot, salted cake. The recipe comes from the bakery. Slightly changed.

Braised carp

Scallion pancakes made from leftover dumpling skin

Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me

Authentic Beijing version of Beijing sauce shredded pork

As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...

Kill three bowls of fried tofu

Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.