If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Do it for the first time. Keep trying next time.
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...
A very simple home-made dish. But it's my mother's favorite dish.
Office workers like time-saving meals. But frozen pizza is really bad. I tried to make a pizza with a thin crust and lace. The material is delicious. The price is cheap.
Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...