Chinese Food
All Recipes
Chinese style mashed potato
First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...
Stir fried tofu with garlic
Will you miss the delicious food with all colors and flavors?
Braised duck with white gourd and perilla
Favorite dish in summer
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Hot noodles, leek and egg pie
The crust is soft. The stuffing is fresh.
Mixed beancurd with fungus
Have a sour appetizer once in a while
Fried Chinese toon
It's time to eat Chinese toon again
Steamed tilapia
I'm short-sighted. I didn't eat good food for my glasses before. In recent years, I've seen a lot about playing mobile phones and computers. I'm short-sighted gradually. Fish eyes and fish meat are rich, needless to say. They have high nutrition... ...
Braised pork in brown sauce
The delicious food you make is the best Super delicious
