Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Kwai get's delicacy is the gospel of office workers. I'd like to have some Chinese salty dishes for breakfast. Let's fry a food that doesn't need much skill.
My daughter doesn't like dumplings. But this fried egg dumpling is almost taken care of by her alone. It's so delicious.
I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than ... ...
It's made by her best friend. She doesn't usually cook, but she's really good at cooking. She just doesn't look good, but it's very good. It's very simple, because ham and cucumber can be eaten without frying, but it's better to fry. It's very s... ...
My husband's hometown. In the past years, it was qingmingjiao prepared by Mrs. Tang. It was filled with sweet meat. The skin was very fragrant after fried. I fell in love with the taste when I first ate qingmingjiao. This year, my hometown has b... ...
Quanzhou noodle paste with sweet and sour meat is delicious
Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...
Sometimes when you don't want to eat, you can make some dumplings and eat them. If you are tired of boiled food, you can change your taste.
Egg upgrade