Chinese Food
All Recipes
Quick lunch chicken and cowpea
The story behind... I've swallowed the system three times. I don't know if I can do it this time. I'm so tired that I feel like I've been crushed by a bulldozer... Cowpeas are going to break in the refrigerator. Eat them quickly... -
Steamed perch
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutriti... ...
Boiled meat slices
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Songren corn
I don't feel energetic at work every day. I want to go to sleep as soon as I arrive in summer. Walking in the street, you can't open your eyes? I guess it's time for you to see the girl of vitality.. Since I saw a vigorous girl cooking on the li... ...
Milk and white crucian soup
Well, I've been thinking about it for a long time. Make a crucian carp soup. The baby likes it, and the husband likes it. This Sunday is father's day. Happy father's day to my father and my baby's father. Happy to eat. -
Crucian with Scallion
Haha. It's my hobby for cooking. But for the recipe, I'm still a little white
Rainbow pizza
For those who don't like eating vegetables, pizza is the best choice to spread all kinds of vegetables. There are also tomato and minced meat pizza sauces, which are popular with all of them. They are bright in color. They absolutely attract the... ...
Steamed rice with roasted wings
Red and bright roasted wings, wrapped with fragrant fried rice. Every mouthful is fragrant. -
Low fat egg salad + Banana Milkshake
This simple vegetable salad is good. It doesn't need salad dressing. The materials can be matched at will. It can also guarantee nutrition. It's a good choice for us to love beauty in summer. -
Mother kelp silk
I didn't like kelp since I was little. I don't know when I fell in love with the dish my mother cooked.
Fried oyster
I always like oysters. What I like is to make them and share them with others.
Congee with preserved egg and lean meat
I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.
