Chinese Food
All Recipes
Spicy little silver carp
This little silverfish is stewed. But today I want to fry it and eat it cold...
Pork bun with cabbage
My family likes my steamed buns most. They have to steam at least once a week. My family has two steamers. One is big and the other is small. They have two steamers each time. They are gentle and soft. The stuffing is big and fragrant. Adults an... ...
Pan rice potato pizza
Sister meow and brother meow like pizza very much. But the pizza materials outside are all for adults. If you do it at home, you have to knead the noodles and bake the oven. Sometimes it's troublesome. Later, I saw that mashed potatoes can be us... ...
Spicy chicken
Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and whi... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Fried chicken leg with black pepper+
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Steamed Chrysanthemum+
Chrysanthemum is a delicacy of the court, so it's also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, garland chrysanthemum is sweet, pungent, and flat. It is non-toxic. I... ...
Shredded rice with mushroom
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Braised pig heart
Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used v... ...
Baked rice with cheese
[the transformation of leftovers] stir fried conch with chili and garlic, fried with minced flowers, stir fried with rice and cheese, spread over the pot, perfect and long drawing, proper life after dinner will give you a second chance - called tomorrow
Kung pao chicken
Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.
Braised pig's feet
It's a classic home cooked dish. It's full of collagen. I believe many people can make it. But usually it's more troublesome to fry it in a frying pan for a while before turning it into a casserole for stewing. Now there's a casserole that doesn... ...
Wonton with egg
Wonton, which can't be eaten the day before, is usually cooked, dried and refrigerated in the refrigerator. Then fried in oil with congee in the morning is a rich breakfast. The addition of eggs makes the nutrition more comprehensive.
Homemade Guilin rice noodles
Mr. MoonPie and my favorite Guilin rice noodles. Make them at home
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Potato, eggplant and cabbage in casserole
It's a kind of northeast stew. It's super favorite. It's delicious. -
Stewed chicken wings with carrot and potato in soy sauce
This stewed chicken wings with carrot and potato in soy sauce not only achieves the effect of gradually toning in autumn, but also promotes appetite due to the fragrant taste of dishes in soy sauce.
