Chinese Food
All Recipes
Chinese Toon in cold sauce
This year, I went to the vegetable market to see Chinese toon. My husband likes it. So I bought it as a salad. It's special. After passing the water, the house is full of Toon flavor
Meat pine (100% success. Crisp pine)
This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.
Stewed cauliflower with tomato
Cauliflower is a common dish on the table. Generally, it is blanched with water before processing. The taste will be soft and rotten. And cauliflower is hard to taste. It's not easy to make a home-made dish. Today, let's make tomato cauliflower ... ...
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Fried eggs with bitter melon
If you want something light, you can make it by name. It's very simple and tastes good.
Egg cake
This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~
Hunan chopped peppers
Hunan people like to eat pepper
Bread bran pork neck
Every Sunday, the children are at home. I want to take them to eat delicious food. But I'm worried about additives for the food outside. So do it at home. It's clean and can be done with children. It's happy and can increase feelings.
Braised shrimps
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Hot and sour potato shreds
Durable home cooked food
Home cooked cabbage
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...
Pork and fennel small box
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
