Chinese Food
All Recipes
Fried chicken and fir noodles
Boiled noodles of fried chicken and fir series. To my friends ～
Steamed sausages with mushroom and potato
Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also h... ...
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Diced fresh and tender corn meat
Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lam... ...
Golden sun egg
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Crispy dragon head fish
Dragon head fish is also called tofu fish or dragon head fish. It is a kind of common fish. It is soft, tender and nutritious.
Quick version of eel Kwai cake
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
Scrambled egg with tomato
Sun Dongmei ~ Wang Lianyi
Jadeite white jade roll (steamed pork stuffed cabbage roll)
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Stir fried swimming crab
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Braised cowpea, chilli and pickle
I don't know the standard name of this pickle. I only know it's my mother's skill. From snacks to big dishes. Special dinner. After getting married, my husband asked me what it was. Why it's so delicious? I can't tell. After learning, I was surp... ...
Mother's hoof
It's really pure. I opened the bottle cap and smelled it specially. It's also the smell of rapeseed. I always like the rape season in Wuyuan. I also like the taste of rapeseed oil. The trial opportunity provided by the golden dragon fish was use... ...
Private room dishes with ribs and seafood porridge
Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.
Stir fried diced rabbit
The rabbit meat rolls in the spicy pot. It tastes full. Pepper won't make you feel anxious. There won't be any discomfort in your stomach. Anyway, even if it's spicy and sniveling, tears flow together. It's still sweet. The more you eat, the mor... ...
Cabbage porridge
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
Crispy yellow croaker
Mid Autumn Festival holiday. Show your parents
