[3190] it's a story of people who are fat on Saturday (suddenly excited) 2018.12.29
Every family has its own favorite dish. Then this dish must be loved by the family. It can also be said that you can't get tired of eating it. Today, Baoma will share with you a common dish on my table, especially when you have a bad appetite. O... ...
[3191] this is a story about sesame oil, sesame oil, sesame oil, sesame oil, short for hemp. What's the matter 2018.12.30
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
Today is the first day of 2019. Happy new year to you all. It's delicious.
Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body... ...
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
It's just so-called - eating is your own. So make a warm and refreshing appetizer for the first meal of the new year. You can also pull the rice in the oven. You will be addicted.
The first working day. Chicken. Good luck. Originally want to buy chicken wings. Only chicken wings root. Stew pot doesn't matter. Chicken pieces, chicken wings, chicken legs are suitable.
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Less tofu than tofu fish with tender tofu - ha ha - is it a bit tongue twister. Tofu is also called Longli fish. It's really more tender than tofu. Both burn together. There is a suspicion of skin rejuvenation competition. Including fish bones a... ...
I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
The latest new way to eat is mung bean sprouts. Make your own mung bean sprouts. Don't buy any more. Just a handful of beans can make a large dish. Your own mung bean sprouts are fragrant and delicious. You won't be tired of eating them.