Chinese Food
All Recipes
Black locust with rotten seeds
Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mot... ...
Pressure cooker pizza
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
Spicy pig's feet
Pig's foot is a typical beauty food. It is rich in collagen. It can enhance skin elasticity. It is said that women often eat it and have good breast enhancement effect. In this dish, we also put our unique Ciba spicy, fragrant and not spicy. Mor... ...
Japanese style delicious saury
Of course, I said western food is in addition to Chinese food. I made steak, pickles, sushi The reason why I fell in love with foreign materials was that I planted several herbs in my family, such as rosemary, oregano, fennel, Melissa, etc. Now ... ...
Spicy cold beef
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
Stewed winter melon with tomato
This dish is inspired by the canteen. It tastes good. At noon that day, I wanted to make it for my mother to taste. As a result, as soon as the dishes were in the pot, I got a phone call to pick up the express delivery. It was time to pick up my... ...
Simple learning health nutrition The delicious combination of egg, onion and green pepper Vegetarianism is the first choice
Breakfast and lunch are sandwiches, hamburgers, chips and other fast food In the evening, dad made this I ate it all at once And a bowl of noodles It's delicious
Xiaozhi shrimp and white gourd
I love this in summer Eliminate fat and diuretic
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
Golden egg
It's from that golden marigold. When the sweet potato chips arrive, I change the rest of my quail eggs for a pattern.
Fried squid with leek
Leek and squid are the best partners ~ they are delicious.
Three delicacies
Northeast home cooking. Materials and seasoning are very simple. It's easy to operate.
Shredded pork with Beijing sauce
Specially made for hemp
