Chinese Food
All Recipes
Diet spinach, onion, tomato, green pepper omelet
When it comes to omelet, it's full of beautiful memories. I had a brunch with my friends for the first time in the United States. The two first time in the United States, they had a day of fun in the old city area; they got into IHop at the hot ... ...
Chenpi rabbit
A messy little kitchen with steamed bread sauce
Home food. Braised mandarin fish
The mandarin fish is fat. Go downstairs to pick up the express to see the peach blossom in the yard. The mandarin fish should also be fat. The house's epidemic prevention situation. If you want to eat fresh ingredients, you have to run to the su... ...
Slimming bean skin roll
During the weight loss period, you can eat very delicious beancurd rolls. Follow me to make them.
Roasted pumpkin Kwai Fu
I'm tired of steamed pumpkin. Change to a baked pumpkin. It's sweet, salty and salty. It's delicious.
Fish flavored shredded pork
At present, we can eat whatever we have at home. This fish flavored shredded pork. There is no agaric, pepper and fish. Ha ha. But it's delicious. If you have agaric and peppers at home, put them.
Fried egg with garlic
In this period of time, it's not convenient to go out and buy vegetables, especially the relatives in the countryside. But this dish is very convenient to pick up materials, that is, eggs and garlic sprouts. And it's delicious.
Xiaohuaer nutrition series pretzel + Guanbing
Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Braised pork in soy sauce
This secret braised pork is a dish that my family can't get tired of.
It's a kind of fried herring with high beauty and delicious taste
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
