Chinese Food
All Recipes
Sauerkraut and streaky pork
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Sichuan style braised eggplant
Eggplant is very high in potassium. It has the effect of lowering blood pressure.
Braised snails with sauce
It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...
Stir fried bean sprouts
This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...
Bacon rice
I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials wer... ...
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Braised bacon with mushrooms
It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Purple sweet potato rolls
I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...
Stir fried dried tofu with green garlic
Dried tofu has the functions of benefiting qi and spleen and stomach
Stewed spareribs with kelp
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine.
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
