Chinese Food

Braised chicken

Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...

Pork in pot

Women's dishes with meat in pot. Also loved by babies. It's very delicious with sour and sweet taste..

Bean skin in cold sauce

According to the theory of traditional Chinese medicine, tofu skin has the functions of clearing away heat and moistening the lung, relieving cough and phlegm, nourishing the stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrit... ...

Stir fried chicken gizzards

Congee with shallot and corn

Stewed pork ribs with carrot and pig blood

Shrimp with green beans and pepper

Stir fried bamboo shoots with green pepper

I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.

Fried meat with bitter melon

Sauerkraut fish (not spicy)

Because it's not spicy now, there's no chili. You can put some chili to taste better.

Broad bean and ham sausage

Stewed vegetables with towel gourd

The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.

Fried duck with sour buckwheat head

Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...

Fried Scallop with ginger and scallion

Steamed sophora flower

The taste of spring

Steamed bun with bacon and lettuce

I like eating steamed buns very much. But the steamed buns outside are unsanitary. So it's nice to see the steamed buns made by others in bean and fruit food. They must be delicious.

Pleurotus cumin

I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.

Dumplings with leek and pork

Stir Fried String lentils

Braised crucian in sauce

Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...