Chinese Food

Cabbage leaf rolls

Steamed pork ribs with pumpkin

Pumpkin is good. Ribs are nutritious. Meat and vegetable match. Healthy and delicious~

Fried shrimp

Fried shrimp is very time-saving. It's very crispy and delicious.

Stir fried beans

Thin meat hand grasping cake

There's no rice at home. There's nothing to eat. As soon as I see there's a hand-held cake and some lean meat, I'll make it casually. Unexpectedly, it's really delicious.

Noodles with scallion oil

My family likes noodles very much. My husband's family is from Shanxi. Want to change a pattern. Think of this. Make out the family all like. I have cucumbers here.

Just like eating meat - stewed potatoes with braised pork

Stewed pork is the same dish. Every family has its own way. I don't put red koji rice in my version. But it's also very red - with some potatoes, it has a richer taste. In fact, stewed pork. You can stew whatever you want. According to your pers... ...

Steamed egg with sea cucumber

Stewed fish

Hot and sour baby cabbage

I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can als... ...

Shrimp dumplings with jade

I'm from Northeast China. I like to eat pasta. So I often change my way to make pasta. I'm used to eating white. This time, I'll play some colored ones.

Chiba bean curd

Stewed kidney bean with potato

Luffa tofu

Rural Drumsticks

I like meat, I like corn. I want them to mix together.

Hot and sour chicken and long bean curd

The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.

Fried cashew nuts with dried shrimps and zucchini

Tofu fish

Only food and love can live up to

Braised beef tendon

I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...

Braised Tofu with tomato sauce

This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...