Chinese Food
All Recipes
Plain dumplings
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Bacon rice (electric pressure cooker version)
My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only
Braised hairtail in brown sauce
Future de he . Will like it
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Beef and celery dumplings
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
Stewed rice with sausage
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
The box of reunion
Hui people don't eat dumplings during the Spring Festival. However, there is a custom of eating boxes in their hometown. The round shape symbolizes a happy reunion. I always care about festivals. But I began to care about it after marriage. Any ... ...
Yuanbao shrimp dumpling
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Crispy meatballs soup
In my hometown, this bowl of soup is indispensable for festivals and celebrations. More than ten years since I left my hometown, my husband's favorite delicacies are all the traditional delicacies of my hometown. It's the soup. It's also what he... ...
Sesame leaf mung bean noodles
I suddenly remembered my mother's hand rolled noodles when she was a child. It was delicious with dried vegetables and sesame oil. Do it yourself once.
Braised prawns
When I was a kid, I loved eating prawns made by my father.
