Chinese Food
All Recipes
Steamed stuffed bun
Delicious vegetarian bun
Boiled meat slices
Don't want to make a story
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Shredded celery in sauce
Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Boiled meat slices
Very good
White gourd and clam soup
Light and delicious, nourishing and health preserving.
Fried shrimps in Thai style
ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01
Preserved eggs with minced peppers
Simple food that can't be eaten often
Dumpling skin is great for making leek box.
I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.
Hong Kong Style noodles with shrimp and wonton
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
