Chinese Food
All Recipes
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Angelica and chicken feet soup
It's spring now. The changeable weather in early spring leads to cold in late spring . The temperature difference between morning and evening is big. It's easy to suffer from cold. Especially for women. If they suffer from cold, Auntie will suff... ...
Stewed chicken soup with Cordyceps, fish, glue and Seahorse
Fish glue can not only supplement collagen, blood and beauty of women, but also enhance immunity. Many women in seahorse will suffer from low back acid after childbirth. Low back acid is considered to be caused by kidney deficiency, lumbar muscl... ...
Chinese yam and pig's hoof Soup for nourishing Angelica in winter
It's winter. I always want to eat something nourishing and warm. Angelica is a good thing for replenishing qi and blood. A girl's Qi and blood are good. Her face will be better naturally. Yam is also a good thing. It's almost fat free. It's very... ...
Stewed chicken with durian shell
Durian, the king of fruits, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available for many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In... ...
Steamed quail with Angelica
Tonic is the best way to stew. Medicinal diet is particularly prominent. But a big pot of soup often brings people serious psychological pressure. Buy fresh quail in Mo Village. It's a surprise. It's hard. I hate to stew soup once. Eat it for a ... ...
Stewed hen with pork tripe
I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our t... ...
Goujingkexing ancient method Bazhen cream. Siwu cream + Sijunzi cream
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
Stewed beef tendon with Angelica and Astragalus
Angelica has a strong taste and nourishes blood and Qi with Astragalus
Marinated pig liver
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Stewed beef is delicious
It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...
Home style braised pork
You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...
Nourishing black chicken soup
This dish is nothing special. It uses the most simple ingredients. I went to the shop and asked the boss to grab a handful of stewed Chinese medicine for me. He grabbed these for me. It's less than ten yuan. He added wolfberry and jujube. The st... ...
Astragalus, angelica and Xingqi Decoction
Make a good soup for my mother. This soup is for one person-
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
